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Hamburger America: A State-By-State Guide to 200 Great Burger Joints-George Motz

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Ebook About
The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites --capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie. "A wonderful book. When you travel across the United States, take this guide along with you." -- Martha Stewart "A fine overview of the best practitioners of the burger sciences." -- Anthony Bourdain "Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."-- Michael Bloomberg "George Motz is the Indiana Jones of hamburger archeology."--David Page, creator of Diners, Drive-ins, and Dives

Book Hamburger America: A State-By-State Guide to 200 Great Burger Joints Review :



I was looking forward to finally reading this and so glad I did. George Motz has become a food hero of mine with all the research and man hours he’s poured in to his works on the hamburger, between his books and documentary work. I love the way in Hamburger America he hilights so many classic yet previously not-well known places outside of their region with long, colorful histories.The book provides the reader with good information about the subtle (and not so subtle) regional differences when it comes to making hamburgers while giving ample description of each individual place Motz has visited. Somehow he manages to give each their own unique description and avoids becoming too redundant, something that would be easy to do given that he is largely paying homage to only one menu item. The book never became boring and I looked forward to each section. It seems he writes just enough paragraphs about each place and sprinkles in just enough personal details to keep you interested without spending too much time on any one. In between the various state chapters are included some special side tips and explanations that add to the burger knowledge.I’m looking forward to trying a lot of these great burger joints found in this book.
When first looking at Hamburger America I was expecting restaurant reviews and not much else; however, I’ve come to the conclusion that it is much more. Not only do you get top notch reviews from a burger expert but you get the extravagant history and rich culture surrounding each and every patty. It adds a unique and intriguing atmosphere to the restaurants if you decide to venture to one. The burgers themselves are top notch and I have faith that every time I try a place in this book I will be delighted with the sensation of taste in my mouth. Knowing the birth and background of each variation of the american classic makes it all the better. Speaking of variations, this book opened my eyes to the endless combinations and differences between regional burgers. What’s normal to burger consumers changes drastically depending on where you are in the united states. Author George Motz is not without error though. Something that I was surprised to see is that there is not at least one burger for every state. I know that the state just might not have a top notch burger but I find it hard to believe that you can’t find at least one burger that is really good. I have this complaint as the book boasts “the burger guide for America” but doesn’t include all of America. One last complaint would be the explanations of taste. While the history of the restaurant is extensive, as well as how the burger is made differently from other places, the actually taste and texture that you find in most food reviews is lacking. However, it can be argued that the sense of mystery can be an incentive to try it for yourself.

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Download Mobi Hamburger America: A State-By-State Guide to 200 Great Burger Joints By George Motz Rating: 4.5 Diposkan Oleh: lorenmal

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